Cassava Flour: A Comprehensive Direct with 3 Basic Gluten-free Recipes
What Is Cassava Flour? Cassava flour may be a grain-free, gluten-free, moo glycemic record flour made from the root of the cassava plant (Manihot esculenta). Native to South America, cassava may be a tuber crop, like potatoes and yams, broadly developed, particularly within the tropics. Cassava could be a major food staple in many nations […]